One to lay down for a while

Update 11/15 - SG 1.025. Will let it sit in primary another week or two.
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Just 3 more months in the U.S., and 36 lbs of Maris Otter. First up: big bad brown british barleywine. This is a scaled up malt bill from the MoreBeer "Malty Brown Ale" kit. That was a solid recipe, and I just want something a wee bit bigger. I'm thinking toss it in a keg and hide it for a year.

Batch #66
Multiple Brown Ale
16 lbs Maris Otter
1.5 lb Munich
.75 lb CaraVienne
.75 lb CaraPils
.75 lb Aromatic
.75 lb 60L
.375 lb Pale Chocolate
2 oz Northern Brewer, 8%AA (60m)
.875 oz Vanguard, 5%AA (60m)
2 oz Fuggles, 5.1%AA (30m)
1/2 tsp gypsum in mash
WLP007, Dry English Ale Yeast, 1L starter -> 1.5L starter
OG: 1.098
FG:
ABV:
IBU: ~55

Mash in at 152F. Collect 7 gallons of wort. The Vanguard is in there just to bump up the bittering a little. It was what I had lying around my freezer.